Friday, August 22, 2014

Easy Fresh Peach Cobbler

Oh man, this stuff is addictive. I've never truly appreciated peach cobbler until now. This recipe is so simple (it comes from here), but you can also make it a little more homemade with your own sugar cookie recipe for the topping. 

to 10 fresh peaches, pitted, peeled and sliced (about 4 cups)
tablespoons sugar
tablespoons cornstarch
1/2 teaspoon ground cinnamon
Juice of 1 lemon (about 3 tablespoons)
tablespoons butter, softened

pouch sugar cookie mix
1/2 cup butter, softened
teaspoon almond extract or vanilla


1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place peaches in dish. Sprinkle sugar, cornstarch, cinnamon, and lemon juice over peaches; mix lightly with spoon until coated. Dot top with 3 tablespoons butter.

2. In large bowl, mix topping ingredients with spoon until soft dough forms.

3. With hands, shape golf ball-sized balls of dough into 1/4-inch-thick disks. Place disks over peaches, covering most of the top. (With any remaining dough, make and bake cookies.)

4. Bake 25 to 30 minutes or until topping is golden brown. Cool 10 to 15 minutes before serving. Enjoy!

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